Small Town Woman · by Beth Pierce★ 5.0 (59)
Grilled Pork Tenderloin Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 67%
CARBS 27G38% OF CAL
1G FIBER22G SUGAR4G OTHER
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry-rubbed grilled pork tenderloin with a spiced crust and optional glaze. Quick and flavorful with smoky depth, this weeknight-friendly main stays juicy and tender.
mainamericanpork♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1¼-1½ lb pork tenderloin trimmed
- 1½ teaspoons smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon cumin
- 1½ teaspoons chili powder
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon ground cayenne pepper
- 1 tablespoon honey
- ⅔ cup of your favorite bbq sauce
- 2 teaspoons Dijon mustard
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 67%
CARBS 27G38% OF CAL
1G FIBER22G SUGAR4G OTHER
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 874mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.