Diethood · by Katerina Petrovska★ 5.0 (1)
Grilled Pork Tenderloin and Potatoes in Foil
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 58%
CARBS 35G43% OF CAL
4G FIBER28G OTHER3G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork tenderloin glazed with a sweet and spicy peach sauce, grilled in foil with seasoned potatoes. A complete, elegant meal ready in under two hours.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup sugar free peach preserves
- 1 tablespoon Dijon mustard
- 1/2 to 1 teaspoon Sriracha (or to taste)
- 3 garlic cloves (minced)
- 1 peach (sliced)
- 1 pound pork tenderloin
- salt and fresh ground pepper (to taste)
- 4 cups chopped baby potatoes
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 58%
CARBS 35G43% OF CAL
4G FIBER28G OTHER3G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 410mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.