Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Grilled Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 62%
CARBS 6G8% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin marinated in garlic and herbs, then grilled until caramelized and tender. Quick, easy, and pairs well with many side dishes.
mainamericanroastpork🌡️ thermometer🔥 oven♨️ grilldairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds pork tenderloin
- 1/2 cup olive oil
- 2 1/2 tablespoons honey
- 2 teaspoons Dijon mustard
- 3 tablespoons soy sauce
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 tablespoon parsley leaves (chopped, plus more for garnish)
- 1 tablespoon thyme leaves (chopped)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons minced garlic
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 62%
CARBS 6G8% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 707mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.