The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Grilled Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 62%
CARBS 22G22% OF CAL
0G FIBER12G ADDED6G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 19G45% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled pork tenderloin glazed with a sweet and savory marinade of apple and spices. Tender, juicy, and perfect for summer entertaining.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin ((1-1.5 lbs))
- 1 cup unsweetened apple juice
- ¼ cup maple syrup or honey
- ¼ cup canola oil
- ¼ cup cider vinegar ((or apple cider))
- 2 teaspoons salt
- 3 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1 teaspoon ground mustard
- ½ teaspoon black pepper
- 1 pinch red pepper flakes ((or more for extra spice))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 62%
CARBS 22G22% OF CAL
0G FIBER12G ADDED6G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 19G45% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1228mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.