The Girl Who Ate Everything · by Christy Denney★ 3.5 (13)
Grilled Pork Tenderloin
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 30%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple grilled pork tenderloin with garlic, Dijon mustard, and oregano flavoring. A quick, healthy weeknight dinner that appeals to families.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 lb pork tenderloin, trimmed
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon minced fresh oregano ((Use 1 teaspoon dried oregano if you don't have fresh oregano))
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 30%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 199mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 4mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.