Grilled Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple marinated pork tenderloin grilled to juicy perfection with pantry staples like lemon, garlic, and smoked paprika. It's elegant enough for guests but quick enough for a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds pork tenderloin
- 3 tablespoons olive oil
- 1/2 large lemon (juiced)
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 3 cloves garlic (minced)
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon fresh thyme
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 776mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.