Well Plated · by Erin Clarke★ 4.7 (166)
Grilled Pork Tenderloin
NUTRITION · PER SERVING145M COOK
CAL 14%·PRO 62%
CARBS 8G11% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled pork tenderloin brushed with a maple-Dijon glaze. Smoky and flavorful, this elegant dish comes together quickly for a special weeknight dinner.
mainamericanroastpork🥧 baking dish🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin (about 1 to 1 ½ pounds)
- 3 cloves garlic (minced (about 1 tablespoon))
- ¼ cup apple cider vinegar
- 3 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Vegetable oil for grilling
At a glance
PER SERVING · TIME 145M
CAL 14%·PRO 62%
CARBS 8G11% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 749mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.