House of Nash Eats · by Amy Nash★ 5.0 (4)
Grilled Pork Tacos al Pastor
NUTRITION · PER SERVING260M COOK
CAL 30%·PRO 96%
CARBS 48G32% OF CAL
4G FIBER23G OTHER22G TOTAL SUGAR
FAT 24G36% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork marinated in a spiced blend with pineapple and citrus, served in tortillas with cilantro and lime. A flavorful taco with sweet and savory balance.
mainmexicantacopork🌀 blender♨️ grilldairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 - 3 pounds Farmer John Boneless Fresh Pork Loin, cut into thin slices
- 1 white onion (roughly chopped)
- 1/4 of a fresh pineapple (peeled, cored, and cut into chunks)
- 1/2 cup orange juice
- 1/4 cup white vinegar
- 4 cloves garlic (minced)
- 1 chipotle in adobo sauce
- 2 Tablespoons ancho chili powder
- 1 Tablespoon achiote powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 teaspoons coarse salt
- 12 small flour tortillas
- 1/2 white onion (diced)
- 1/2 bunch cilantro (chopped)
- 2 limes (cut into wedges)
- Remaining 3/4 of a fresh pineapple (peeled, cored, then grilled and diced)
At a glance
PER SERVING · TIME 260M
CAL 30%·PRO 96%
CARBS 48G32% OF CAL
4G FIBER23G OTHER22G TOTAL SUGAR
FAT 24G36% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1104mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.