Grilled Pork Tacos Al Pastor
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork shoulder grilled until caramelized, sliced thin and served with warm tortillas and fresh pineapple. It's savory and slightly spiced with a hint of sweetness from the fruit, a signature street-food style.
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Nutrition & ingredients
Ingredients
serves 12- 1 lb pork shoulder
- 1/4 cup ground guajillo powder
- 1/4 cup achiote blend ((or 3 tbsp achiote paste))
- 6 oz pineapple juice (small can)
- 1/4 cup white vinegar
- 3 cloves garlic (minced)
- 1 1/2 tsp dried Mexican oregano
- 2 tsp Girls Can Grill Brisket Rub
- 1 pineapple (peeled, cored, chunked)
- 12 small corn tortillas
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 949mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.