Diethood · by Katerina Petrovska★ 5.0 (11)
Grilled Pork Roast
NUTRITION · PER SERVING550M COOK
CAL 18%·PRO 73%
CARBS 7G8% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 20G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender grilled pork tenderloin coated with a brown sugar spice rub and marinated in a sweet and savory soda-based sauce. Juicy and flavorful for a crowd.
mainamericanroastpork🌡️ thermometer🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 3 pound pork loin
- salt and freshly ground black pepper (to taste)
- 1 cup 7-Up
- 2 tablespoons olive oil
- 2 tablespoons low sodium soy sauce
- 1½ tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic (finely minced)
- 1 teaspoon dried thyme
- ½ tablespoon Cajun seasoning blend
- 2 teaspoons light brown sugar
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
At a glance
PER SERVING · TIME 550M
CAL 18%·PRO 73%
CARBS 7G8% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 20G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 326mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.