Grilled Pork Loin with Apples & Sage
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Grilled Pork Loin with Apples & Sage

NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 80%
CARBS 49G31% OF CAL
5G FIBER7G OTHER36G TOTAL SUGAR
FAT 28G41% OF CAL
13G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled pork loin marinated in citrus and maple, served with apples, sage, and a hard cider cream sauce. A fall-inspired dinner with elegant flavors.

mainamericanroastporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds pork tenderloin, whole
  • 1/4 cup fresh lime juice and zest from one lime
  • 1/4 cup fresh orange juice and zest from one orange
  • 1/4 cup maple syrup
  • 3 garlic cloves minced
  • 1 1/2 teaspoon salt
  • 1 T butter
  • 1 large shallot finely diced
  • 1 cup hard apple cider + 2 tablespoons (divided)
  • 1/2 cup chicken stock
  • 1/2 of a whole serrano chili, seeded and finely diced – or more for more spicy
  • 3/4 cup heavy whipping cream ( half and half will curdle)
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 apples (honey crisp, gala, pink lady) unpeeled and thickly sliced
  • 1 tablespoon fresh chopped sage
  • 1 teaspoon maple syrup
  • 1/4 teaspoon salt
  • splash cider
PREP
20M
SODIUM
1381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.