Grilled Pork Kebabs with Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork and vegetable kebabs grilled and served with a peanut sauce made from peanut butter, citrus, ginger, and coconut aminos. A flavorful, protein-packed dinner with Asian influences.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup creamy peanut butter
- Juice of 1 large orange (about ⅓ cup)
- Juice of 1 lime (about 1 Tbsp)
- ¼ cup coconut aminos*
- 4 Tbsp. rice vinegar
- ¾ tsp. freshly grated ginger (may substitute ¼ tsp. dried ginger or to taste)
- 1 cloves garlic, peeled and minced (may substitute ¼ tsp garlic powder or to taste)
- ¼ – ½ tsp. crushed red pepper flakes**
- Salt to taste
- 1 lbs. boneless, thick-cut pork chops
- ½ small red onion
- 1 medium bell pepper, any color
- 1 medium zucchini or yellow squash
- 1 tsp. olive oil or avocado oil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 920mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.