Simply Quinoa · by Alyssa★ 5.0 (1)
Grilled Pork Chops with Sweet Potato, Kale & Red Quinoa Salad
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 88%
CARBS 24G18% OF CAL
5G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 29G49% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops paired with a salad of roasted sweet potato, kale, and red quinoa tossed with cilantro and spices. Balanced and sophisticated yet approachable.
mainamericanpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- 2 garlic cloves (minced)
- Coarse sea salt
- Fresh cracked black pepper
- 1 bunch curly green kale (stems removed and chopped)
- 1 extra large sweet potato (or two medium)
- 1 1/2 cups cooked red quinoa
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt & pepper to taste
- Olive oil for cooking
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 88%
CARBS 24G18% OF CAL
5G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 29G49% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 519mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.