Grilled Pork Chops with Pineapple-Gochujang Glaze Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops marinated in a savory brine and glazed with a spicy-sweet pineapple and gochujang mixture. The result is juicy, deeply flavored, and balances heat with fruity sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 1-inch thick pork chops (I used boneless pork chops, about 7 ounces each.)
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 4-5 garlic cloves (minced)
- 3 tablespoons light brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce (Use a good Louisiana style, like Crystal or Tabasco, or use your favorite)
- 1 tablespoon spicy brown mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili flakes
- ½ teaspoon black pepper
- 6 ounces pineapple juice
- 4 tablespoons gochujang
- 3 tablespoons honey
- 3 tablespoons brown sugar
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2546mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.