Real Housemoms · by Aubrey★ 4.5 (6)
Grilled Pork Chops with Peach Salsa
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 83%
CARBS 5G5% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops topped with a fresh, chunky salsa made from peaches, red onion, cilantro, and lime. Quick and elegant enough for company, ready in under 20 minutes.
mainamericanpork🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in center-cut pork chops (approximately 1-inch thick)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 cup peaches (diced)
- 1/4 cup red onion (minced)
- 1/4 cup fresh cilantro leaves (minced)
- Juice of 1 lime ((about 1 teaspoon))
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 83%
CARBS 5G5% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 309mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.