Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (1)
Grilled Pork Chops with Peach Salsa
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 83%
CARBS 32G33% OF CAL
4G FIBER9G ADDED16G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 11G26% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in pork chops seasoned with cumin and grilled until cooked through, then topped with a bright salsa of tomatoes, peaches, red onion, cilantro, and lime. Sweet, savory, and fresh—a summertime dinner that comes together quickly.
mainamericanpork♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
- 4 bone-in pork chops
- Salt and pepper
- 1 teaspoon avocado oil
- ½ teaspoon ground cumin
- 1 pound tomatoes (heirloom ones are nice here, cored and diced)
- 1 pound peaches (pitted and diced)
- 1 small yellow pepper (cored and diced)
- 1 onion (diced)
- ½ bunch of cilantro (minced)
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- ½ teaspoon salt (more to taste)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 83%
CARBS 32G33% OF CAL
4G FIBER9G ADDED16G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 11G26% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 622mg
- Total sugar
- 25g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.