Grilled Pork Chops Recipe with Carolina Gold BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut grilled pork chops with a tangy Carolina Gold BBQ sauce made from mustard, vinegar, and spices. Charred on the outside and juicy within, this is a summertime classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 1-inch thick pork chops (I used center cut pork loin chops)
- ½ cup yellow mustard
- 3 tablespoons white wine vinegar
- Juice from 1 lemon
- 2 cloves minced garlic
- 1 teaspoon cayenne pepper
- 1 teaspoon chopped cilantro
- ¾ cup yellow mustard
- ½ cup honey
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- Dash of hot sauce
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 1344mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.