Grilled Pork Chops Foil Packets
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Belly Full · by Amy Flanigan5.0 (3)

Grilled Pork Chops Foil Packets

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 73%
CARBS 29G16% OF CAL
3G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 56G68% OF CAL
12G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork chops, baby potatoes, and onions cooked together in foil packets on the grill and topped with chimichurri sauce. A simple, fuss-free summer meal with minimal cleanup.

mainamericanporkdairy freegluten free
View the full recipe on Belly Full

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 (6 ounces each) boneless center cut pork chops
  • 1 pound baby new potatoes (, cleaned, cut into quarters)
  • 1 medium sweet onion ( , peeled, cut into 1-inch pieces)
  • 2 cloves garlic ( , minced)
  • 5 tablespoons extra virgin olive oil
  • 2 teaspoons dried Italian seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon red pepper flakes
  • salt and pepper (, to taste)
  • 1 & 1/2 cups fresh parsley leaves
  • 1 & 1/2 cups fresh cilantro leaves
  • 2 cloves garlic (, peeled and smashed)
  • 1 medium jalapeño pepper (, stem removed)
  • 2 teaspoons kosher salt
  • 1/2 cup extra virgin olive oil
PREP
15M
SODIUM
1613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.