Grilled Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops brined for juiciness and coated in a homemade spiced rub with smoky paprika, chili powder, and cayenne. Quick enough for weeknights and impressive for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in pork chops, 1-inch thick
- 1 recipe homemade BBQ sauce ((may use store-bought))
- 1/4 cup kosher salt (NOT table salt)
- 4 cups warm water
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 cup ice cubes
- 1 TBS EACH kosher salt, brown sugar
- 2 teaspoons smoked paprika
- 1 tsp EACH chili powder, onion, powder, garlic powder
- 1/2 tsp EACH chipotle chili powder, dried thyme, pepper
- ¼ teaspoon cayenne pepper (optional for spicier)
At a glance
PER SERVING · TIME 44M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 6553mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 6553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.