Well Plated · by Erin Clarke★ 4.8 (43)
Grilled Pork Chops
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 83%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops marinated in lemon, rosemary, and garlic. Juicy and tender when cooked to temperature. Perfect for a weeknight dinner or special occasion.
mainamericanpork🌡️ thermometer♨️ grilldairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork loin chops (1 ¼- to 1 ½-inches thick)
- 1 small lemon
- 1 tablespoon minced fresh rosemary
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 3 cloves minced garlic (about 1 tablespoon)
- Chopped fresh parsley (basil, or herbs of choice (optional for serving))
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 83%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 550mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.