My Baking Addiction · by Jamie
Grilled Pork Chops
NUTRITION · PER SERVING155M COOK
CAL 24%·PRO 73%
CARBS 9G8% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 31G58% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops marinated in a tangy blend of soy sauce, vinegar, and Dijon mustard. They're savory and slightly sweet, perfect for summer grilling.
mainamericanpork🌡️ thermometer♨️ grilldairy free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- ¼ cup reduced-sodium soy sauce
- ¼ cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dijon mustard
- 2 tablespoons dark brown sugar
- 2 cloves garlic (minced or grated)
- Dash of your favorite hot sauce
- Salt/pepper to taste
- 4 thick bone-in pork chops
At a glance
PER SERVING · TIME 155M
CAL 24%·PRO 73%
CARBS 9G8% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 31G58% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1644mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.