Grilled Pork Chops
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Averie Cooks · by Averie Sunshine4.5 (17)

Grilled Pork Chops

NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 79%
CARBS 5G6% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 16G44% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled pork chops with a savory marinade of soy sauce, Dijon mustard, and garlic. The grill adds smoky flavor while the marinade keeps them juicy and tender.

mainamericanporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce (I use lite or reduced sodium)
  • 1 tablespoon light brown sugar (packed)
  • 2 cloves garlic (finely minced)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Fresh thyme (1 teaspoon dried thyme may be substituted)
  • 1 teaspoon smoked paprika (regular paprika may be substituted)
  • 1 teaspoon onion powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 pork chops (bone-in or boneless
  • Fresh parsley (for garnishing optional)
PREP
5M
SODIUM
550MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.