Grilled Pork Burgers with Creamy Thai-Inspired Slaw
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The Real Food Dietitians · by Jessie Shafer★ 4.9

Grilled Pork Burgers with Creamy Thai-Inspired Slaw

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 49%
CARBS 14G15% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 27G63% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai-spiced ground pork burgers topped with a creamy peanut-dressed slaw of cabbage, carrot, and bell pepper. They're flavorful, tender, and fresh.

mainthaiporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound unseasoned ground pork
  • 2 green onions, finely diced
  • 2 garlic cloves, minced
  • 1 jalapeno, seeded and finely diced
  • 1 teaspoon grated fresh ginger or ¼ teaspoon ground ginger
  • 2 tablespoons finely chopped fresh basil or cilantro (or mix of both)
  • 1½ teaspoons coconut aminos or ½ – 1 ½ teaspoons fish sauce
  • 1 teaspoon lime zest
  • ¼ teaspoon black pepper
  • Pinch of salt
  • 1 cup shredded cabbage
  • ½ cup shredded carrots (1 large)
  • ½ medium red bell pepper (cut into thin strips, then strip cut into thirds)
  • 2 green onions, thinly sliced (light and dark green parts)
  • 2 tablespoons chopped nuts (peanuts, almonds, or cashews)
  • 2 tablespoons peanut butter, almond butter, or cashew butter
  • 2 tablespoon coconut aminos
  • 1 tablespoon lime juice
  • 1 teaspoon toasted sesame oil
  • 1 small garlic clove, minced
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon fine salt
  • Warm water if needed
PREP
15M
SODIUM
616MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.