Two Peas & Their Pod · by Maria Lichty★ 4.3 (11)
Grilled Polenta Cakes
NUTRITION · PER SERVING—
CAL 22%·PRO 30%
CARBS 33G30% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 29G59% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled polenta cakes topped with tomato sauce, Parmesan, and fresh basil. A simple, satisfying vegetarian side or light main course.
sideitalian🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tube polenta (removed from casing, cut into 1/2-inch slices, and patted dry with paper towels)
- Approximately 1/4 cup extra-virgin olive oil
- Cooking spray
- 1 cup of your favorite tomato sauce
- 1 cup freshly grated Parmesan cheese (you may have some leftover)
- Pinch of kosher salt
- 1/4 cup basil (chopped)
- Cracked pepper
At a glance
PER SERVING
CAL 22%·PRO 30%
CARBS 33G30% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 29G59% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1364mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 383mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.