Grilled Pizza: Pesto, Avocado & Corn and Peanut Butter Cookie Dough
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two grilled pizzas: one topped with pesto, avocado, corn, and cheese for a fresh main, and another with chocolate chips and cookie dough for dessert. Fun and summery, these pizzas showcase grilling as a cooking method.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 Pillsbury Pizza Crust
- Pest sauce (homemade or jarred)
- 2 cups shredded monterey jack cheese
- 2 ears corn (or 2 cups, cooked)
- 1 small avocado (diced)
- 2/3 roll refrigerated cookie dough (diced (I used peanut butter))
- 2 cups chocolate chips
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 495mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.