Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Grilled Pizza Dough
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 21%
CARBS 53G63% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough for grilling, made with water, yeast, flour, olive oil and salt. Yields 8 personal pizza bases.
componentitalianpizza🥣 mixer🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ⅔ cup warm water (between 100-110 degrees F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup olive oil
- 2 teaspoons salt
- 5 cups all-purpose flour
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 21%
CARBS 53G63% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 583mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.