FeelGoodFoodie · by Yumna Jawad★ 5.0 (32)
Grilled Pizza
NUTRITION · PER SERVING18M COOK
CAL 45%·PRO 83%
CARBS 88G40% OF CAL
3G FIBER79G OTHER6G TOTAL SUGAR
FAT 42G42% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough grilled until the crust is crispy and charred but still soft inside. Customize with your favorite toppings for a fun meal-time variation.
mainamericanpizza🔥 oven♨️ grillvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pizza dough
- 4 tablespoons olive oil
- 1 ½ teaspoons pizza seasoning (or ½ each garlic powder, onion powder & oregano)
- 1 cup Tomato sauce (store-bought or homemade)
- 16 ounces Sliced Mozzarella (1 package)
- Toppings of choice (fresh basil and crushed red pepper for margherita pizza)
At a glance
PER SERVING · TIME 18M
CAL 45%·PRO 83%
CARBS 88G40% OF CAL
3G FIBER79G OTHER6G TOTAL SUGAR
FAT 42G42% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1586mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 548mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.