Grilled Pizza Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground beef burger patty flavored with Italian seasonings and pizza sauce, topped with melted mozzarella and fresh basil on a roll. It bridges the gap between pizza and burger.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. lean ground beef or sirloin (90-93% lean)
- 1 ½ teaspoons dried Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon fennel seeds, lightly crushed
- ½ teaspoon fine salt
- ⅛ teaspoon black pepper
- ⅓ cup Primal Kitchen Unsweetened Pizza Sauce
- 4 mozzarella cheese slices (about 4 ounces)
- 4 buns or large dinner rolls, toasted, if desired (use gluten-free, if needed)
- Fresh basil leaves for serving
- Optional toppings: green leaf lettuce, thinly sliced red onions, and fresh tomato slices
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 778mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 196mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.