Tastes Better From Scratch · by Lauren Allen★ 5.0 (24)
Grilled Pizza
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 12%
CARBS 34G77% OF CAL
1G FIBER31G OTHER2G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza made by grilling pizza dough and topping it with sauce and cheese of your choice. A customizable main that elevates pizza night.
mainamericanpizza🔥 oven♨️ grill
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Pizza dough (homemade (my recipe makes 2 large pizzas and could be halved, or store-bought)
- 2 Tablespoons olive oil
- Pizza sauce
- Desired Toppings: cheese, pepperoni, meat, veggies, etc.
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 12%
CARBS 34G77% OF CAL
1G FIBER31G OTHER2G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 378mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.