Grilled Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza dough cooked on a grill with customizable toppings ranging from classic to creative. Smoky-charred crust with endless flavor combinations. Great for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups all-purpose flour (divided)
- 1 envelope Fleischmann's® Pizza Crust Yeast*
- 2 Tablespoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 1/3 cups very warm water (about 120°F- 130°F)
- 1/3 cup olive oil
- pizza crust (using recipe above)
- basil pesto
- sliced tomatoes
- mozzarella cheese
- small sprinkle of parmesan cheese
- pizza sauce
- Italian sausage (cooked and crumbled)
- other toppings (such as pepperoni, mushrooms, green peppers, onions, as desired)
- barbecue sauce
- chicken (cooked and diced)
- red onion (cut into small strips)
- cilantro
- pizza crust (using the recipe above, cooked completely)
- peanut butter (bananas, chocolate, marshmallows, etc)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1890mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 178mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.