Skinnytaste · by Gina Homolka★ 4.9 (57)
Grilled Pizza
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 32%
CARBS 35G52% OF CAL
4G FIBER23G OTHER7G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pizza with a Greek yogurt dough crust, topped with sauce, mozzarella, and arugula. A quick summer meal made outdoors on the grill.
mainitalianpizza🔥 oven♨️ grillvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all purpose or white whole wheat flour* ((5 oz ))
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup 0% Stonyfield Greek yogurt
- 1/4 cup pizza sauce
- 4 ounces fresh mozzarella cheese (sliced thin)
- 1 1/2 cups baby arugula
- kosher salt and black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 32%
CARBS 35G52% OF CAL
4G FIBER23G OTHER7G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 754mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.