Grilled Pineapple Upside-Down Skillet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with fresh grilled pineapple and maraschino cherries, baked in a cast-iron skillet. Warm, moist, and topped with caramelized fruit. A showstopping homemade dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- fresh pineapple slices
- 1 tablespoon vegetable oil
- 11 tablespoons unsalted butter (divided)
- ¾ cup packed light brown sugar
- 1/3 cup maraschino cherries without stems
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- ½ cup milk
At a glance
PER SERVING · TIME 62M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 52m
- Sodium
- 100mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.