Grilled Pineapple Strawberry Lemonade Sangria
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing summer sangria with grilled pineapple, strawberries, and lemonade in white wine. Perfect for warm-weather gatherings and parties. Sweet, fruity, and easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 fresh pineapple (cleaned (read blog post for cleaning tips) and sliced into long wedges (about 8 inches long by 2 inches thick))
- 1 Tablespoon olive oil
- 2 cups strawberries (trimmed and diced or sliced)
- 1 lemon sliced into thin rounds (optional (adds tartness))
- 1 1/2 cups lemonade
- 1 1/2 cups pineapple juice
- one 750 ml bottle chilled light white wine
- mint sprigs (optional for garnishing)
At a glance
PER SERVING · TIME 138M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 13mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 35mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.