Grilled Pineapple Shrimp Kabob Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated shrimp and pineapple are grilled on skewers until the shrimp is pink and the pineapple is caramelized. The marinade of lime, ginger, and soy adds depth and tenderizes the shrimp. These kabobs make an impressive, elegant dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 16/20 large shrimp, (shelled and deveined with tails on)
- 1/4 cup extra virgin olive oil
- 3 tablespoons lime juice
- 3 tablespoons brown sugar
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce, ((or Maggi seasoning))
- 1/4 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped cilantro
- 1/2 fresh pineapple, (peeled and cut into 1-inch chunks)
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 638mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 51mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.