Grilled Pineapple Shortcake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cake bars topped with grilled caramelized pineapple and homemade whipped cream. Bright, tropical, and warm from the grill, a summery take on shortcake with subtle cinnamon spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup butter (room temperature)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk or whole milk
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar (divided)
- 8 oz cream cheese (room temperature)
- 1 tablespoon butter
- 4 cups fresh pineapple chunks
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 182mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.