Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Grilled Pineapple Salsa
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 23G100% OF CAL
1G FIBER4G ADDED14G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh grilled pineapple and bell pepper salsa with cilantro, lime, and warm spices. Sweet, tangy, and full of smoke from the grill. Perfect as a topping for grilled meats or as a crowd-pleasing appetizer.
condimentamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small pineapple (skinned, cored, and cut into spears)
- ¼ cup brown sugar
- 1 medium red bell pepper (cut into rings)
- 1 medium orange bell pepper (cut into rings)
- ½ cup fresh cilantro (chopped)
- 1 clove garlic (minced)
- 1 lime (juice)
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 23G100% OF CAL
1G FIBER4G ADDED14G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 147mg
- Total sugar
- 19g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 21mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.