Pinch of Yum · by Lindsay Ostrom★ 4.8
Grilled Pineapple Pork Sandwiches
NUTRITION · PER SERVING380M COOK
CAL 43%·PRO 99%
CARBS 94G43% OF CAL
4G FIBER44G OTHER46G TOTAL SUGAR
FAT 32G33% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded pork with grilled pineapple, peppers, and jalapeños on Hawaiian sweet rolls. Sweet and savory sandwich.
mainsandwichpork🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs. pork shoulder or pork butt
- 2 cloves minced garlic
- 1 red onion, diced
- 2 red bell peppers, diced
- 1-2 jalapenos, diced (keep the seeds for a little heat)
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 8 King’s Hawaiian sandwich buns
- 1 pineapple, peeled and cored
- 1/4 cup fresh cilantro or parsley for topping
At a glance
PER SERVING · TIME 380M
CAL 43%·PRO 99%
CARBS 94G43% OF CAL
4G FIBER44G OTHER46G TOTAL SUGAR
FAT 32G33% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1648mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1295mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.