Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Grilled Pineapple-Poblano Salsa
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 15%
CARBS 145G92% OF CAL
14G FIBER0G ADDED114G INTRINSIC17G OTHER114G TOTAL SUGAR
FAT 9G13% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled poblano peppers, serranos, and pineapple blended into a fresh, quick salsa. Serve with chips or as an appetizer.
condimentmexican⚙️ food processor♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 medium poblano peppers (sliced in half)
- 1 long red fingerling pepper – or an equivalent sized red bell pepper
- 2 serrano peppers
- 1 large white onion (sliced into thick rings)
- 2 1 ” thick sliced pineapple rings (rinds removed – you will core them later)
- 1 large lime (sliced in half)
- 1 medium tomato (chopped)
- Salt to taste
- Olive oil
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 15%
CARBS 145G92% OF CAL
14G FIBER0G ADDED114G INTRINSIC17G OTHER114G TOTAL SUGAR
FAT 9G13% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 392mg
- Total sugar
- 114g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1762mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.