Grilled Pineapple Parfaits with Coconut Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical dessert of grilled pineapple layered with coconut ice cream and topped with a coconut-macadamia nut crumble. It brings island flavors to your backyard and is perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole pineapple (fresh, top, bottom, and skin removed)
- ¼ cup brown sugar
- 2 Tablespoons maple syrup
- ½ gallon coconut ice cream
- 2 cups whipped cream
- ½ cup shredded sweetened coconut (toasted)
- ½ cup crushed macadamia nuts (toasted)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 186mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 326mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.