Grilled Pineapple Paleo Burger With Cashew Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers with grilled pineapple and a creamy curry cashew sauce. Fresh, juicy, and topped with bright fruit and ginger-forward sauce. A low-carb, gluten-free meal with complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup roasted cashews
- 3 1/2 tablespoons water
- 1 tablespoon yellow curry powder
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon salt
- pinch pepper
- 1 1/2 teaspoons honey
- 2 pounds 93/7 lean ground beef
- 1 tablespoon sriracha
- 1/2 teaspoon salt
- 2 teaspoons garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1/2 cup cilantro (minced, plus additional for garnish)
- 8 pineapple rings
- 8 leaves iceberg lettuce (for serving)
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 434mg
- Total sugar
- 116g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2448mg
- Calcium
- 211mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.