Grilled Pineapple Chicken Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunks of chicken breast and vegetables threaded on skewers and grilled, glazed with a honey-poppyseed marinade. A summer grilling favorite that's easy to prepare and paleo-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs boneless skinless chicken breasts (cut in 1 inch cubes)
- 2 cups pineapple
- 2 cup red bell pepper (cut in 1 inch cubes)
- 2 cups zucchini (sliced in 1/2 inch thick circles)
- 1/2 cup olive oil
- 1/4 cup honey
- 1/2 cup apple cider vinegar
- 1 tablespoon mustard
- 1/2 teaspoon black pepper
- 1 tablespoon poppy seeds
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 120mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1140mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.