Dinner at the Zoo · by Sara Welch★ 5.0 (32)
Grilled Pineapple
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 1%
CARBS 27G64% OF CAL
1G FIBER6G ADDED17G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pineapple slices brushed with cinnamon, sugar, and butter, then grilled until caramelized. Simple and sweet, perfect for summer entertaining.
dessertamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pineapple (peeled, cored and cut into 3/4 inch thick slices)
- 1/4 cup butter (melted)
- 1/4 cup light brown sugar
- 1/4 teaspoon cinnamon
- cooking spray
- fresh raspberries and mint sprigs for garnish (optional)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 1%
CARBS 27G64% OF CAL
1G FIBER6G ADDED17G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 62mg
- Total sugar
- 23g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 25mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.