The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Grilled Pineapple 3 Ways
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
1G FIBER9G ADDED13G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pineapple spears that can be made three ways: plain grilled, candy-coated with brown sugar and cinnamon, or spicy with cayenne. Caramelized and sweet, grilling brings out the fruit's natural flavor.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 fresh pineapple (peeled, cored, cut into 8 spears)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 to 2 teaspoons cayenne pepper
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
1G FIBER9G ADDED13G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 22g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 25mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.