
The Recipe Rebel · by Ashley Fehr★ 5.0 (5)
Grilled Pineapple
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 2%
CARBS 68G100% OF CAL
2G FIBER35G ADDED26G INTRINSIC4G OTHER61G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pineapple slices coated with brown sugar and cinnamon, then grilled until caramelized and juicy. The heat brings out natural sweetness and creates charred edges for depth and slight bitterness.
dessertamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small pineapple ((or half a large pineapple) cut into spears or rings)
- 1 cup brown sugar
- ¼-½ teaspoon ground cinnamon ((depending on your tastes))
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 2%
CARBS 68G100% OF CAL
2G FIBER35G ADDED26G INTRINSIC4G OTHER61G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 61g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 61mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
