Grilled Pierogies with Steak and Chimichurri
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pierogies topped with steak and a fresh chimichurri sauce made with garlic, cilantro, and red wine vinegar. This flavor-packed appetizer bridges classic comfort food with bright Latin flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package Mrs. T's Classic Onion Pierogies
- 1-2 Tablespoons olive oil
- 1 2-3 pound tri tip steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 cup Italian flat leaf parsley ((packed))
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup fresh cilantro
- 3-4 cloves garlic (peeled)
- 1 teaspoon red pepper flakes
- 1/2 teaspoon cracked black pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 796mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 52mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.