Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (2)
Grilled Picanha (Brazilian Steak)
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 66%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G35% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled Brazilian steak that is juicy, buttery, and melt-in-your-mouth, seasoned simply with salt. Best enjoyed over charcoal for authentic steakhouse flavor.
mainbrazilianroastbeef🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 picanha steaks (approximately 2 lbs total)
- 2 Tablespoons coarse Kosher salt (or sea salt)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 66%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G35% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1985mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 6mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.