Half Baked Harvest · by Tieghan Gerard★ 4.6 (84)
Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 16%
CARBS 26G35% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 19G56% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini halves stuffed with orzo, tomatoes, feta, and fresh basil, finished with a pesto oil. A light, vegetarian dish that works as a main or substantial side.
mainamericangrain bowl🍲 stockpot♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup dry orzo pasta
- 4 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh chopped oregano
- 1 clove garlic, minced or grated
- kosher salt and pepper
- 1 pinch crushed red pepper flakes
- 1 cup cubed feta cheese
- 1 1/2 cups cherry tomatoes, halved
- 3 zucchini or yellow summer squash, halved
- 1/4 cup basil pesto
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 16%
CARBS 26G35% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 19G56% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 546mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.