Once Upon a Chef · by Jennifer Segal★ 4.9 (62)
Grilled Pesto Shrimp
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 69%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 29G63% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp coated in a vibrant basil-walnut pesto with Parmesan. Elegant and quick, it works equally well as a small appetizer or a main dish.
mainitalianshellfish⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs extra large (26/30) or jumbo shrimp, peeled (tails left on) and deveined, (thawed if frozen)
- 6 tablespoons extra-virgin olive oil
- 1 cup basil leaves
- 3 large cloves garlic, (roughly chopped)
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ cup grated Parmigiano-Reggiano
- ¼ cup walnuts
- 1 lemon, (cut into wedges, for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 69%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 29G63% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 1708mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 207mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.