Two Peas & Their Pod · by Maria Lichty
Grilled Pesto Potatoes
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 22%
CARBS 46G35% OF CAL
5G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 35G60% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled red potatoes tossed with fresh basil pesto. Simple, herbaceous, and a great side dish to complement any main course.
side⚙️ food processor🔥 oven🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups fresh basil leaves (packed)
- 1/2 cup freshly grated Parmesan-Reggiano cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup pine nuts
- 2 garlic cloves (minced)
- Salt and freshly ground black pepper (to taste)
- 5 red potatoes (washed and cut into cubes)
- Cooking Spray
- Aluminum Foil
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 22%
CARBS 46G35% OF CAL
5G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 35G60% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 508mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1328mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.