Grilled Peruvian Chicken with green sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled chicken thighs seasoned with cumin, paprika, and oregano, served with vibrant green sauce made from jalapeños, cilantro, and yogurt. Aromatic and delicious with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) boneless skinless chicken thighs
- 2 tbsp olive oil
- ¼ cup lime juice
- 4 garlic cloves (minced )
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 1 tsp dried oregano
- 2 tsp salt
- 1 tsp pepper
- 2 fresh jalapeños
- 1 cup coriander/cilantro leaves
- 3 garlic cloves
- ½ cup mayonnaise
- 2 tbsp sour cream / Greek yogurt
- 2 tsp lime juice
- 1 tbsp olive oil
- salt and pepper (to taste)
- cooked rice
- lime wedges
- fresh coriander/cilantro
At a glance
PER SERVING · TIME 230M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 20m
- Sodium
- 1618mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.